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DINNER MENU

Spring at The Athenaeum

Appetizers

Crispy Soft Shell Crab

celery root apple slaw, marinated heirloom tomatoes,
microgreen salad and cilantro vinaigrette

 

Thai Lobster Bisque

coconut milk, mussels, cilantro

 

Pan Seared Foie Gras

with prosciutto fig cardamon jam, apple bread pudding
and red wine reduction

 

Goat Cheese Beet Panna Cotta

beet carpaccio, mache, toasted walnuts, saba

 

Spicy Ahi Tempura Sushi Roll

wakame salad, sambal mayonnaise, daikon


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Salads

Athenaeum Caesar Salad prepared tableside

with aged Parmigiano-Reggiano and croutons

two person minimum

Yes We Have a Green Salad

artichokes, roasted onions, haricot vert, tomatoes, green goddess dressing

 

Butter Poached Lobster Salad

grilled white peach, citrus papaya salad, red onion, micro basil
and vanilla balsamic vinaigrette

Heirloom Tomatoes, Prosciutto and Burrata

dried cranberries, endive, frisse, pine cone syrup and balsamic vinaigrette


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Entrées

  Sake Soy Brined Salmon

coconut jasmine rice, candied Japanese eggplant, Thai butter sauce

 

Roast Jidori Chicken Two Ways

roasted breast with goat cheese, pine nuts and basil, vegetable stuffed thigh,
roasted shallot garlic mashed potato

 

Cote De Boeuf (for two)

roasted bone in ribeye with roasted shallot garlic mashed potato, asparagus
roasted mushrooms and Bordelaise

 

Achiote Pork Tenderloin

chipotle potatoes, balsamic grilled plum and tomato avocado salad

 

Grilled Prime Filet Mignon

mushroom herb stuffing, haricot vert, foie gras sauce

 

Grilled Rack of Lamb

roasted fig and port wine sauce, lamb ravioli, eggplant, heirloom tomato
and goat cheese tian

 

Artichoke Agnolotti

oven dried tomatoes, sweet peas, fava beans, wild mushrooms,

parmesan cheese and truffles

 

Muscovy Duck Breast with Port Sauce

Black olive, lemon and potato tart with truffled cheese corn

 

Seafood Trio

roasted scallop with mushrooms, halibut Rockefeller and
a grilled marinated colossal prawn

 


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Where not specified, entrées are served with the chef’s daily selection of accompaniments.


Wine recommendations for Appetizers and Entrées. 
May be purchased by the bottle.

A 10% service charge applies to food and beverage items.

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