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Clubs DINNER MENU Autumn at The Athenaeum Appetizers French Onion Soup Gratinée Athenaeum Lobster Bisque Dungeness Crabcakes Corn salad, Avocado, Roasted Pepper Remoulade Tuna Tartar Avocado, Smoked Salmon, Mustard Dressing, Capers Wild Mushroom Streudel Goat Cheese, Romesco, Watercress
Small Plates Roasted Cultivated Mushrooms with Herbs and Romesco Trio of Soups: White Gazpacho, Lobster Bisque, French Onion Gratinée Roasted Corn Empanadas goat cheese, cilantro salad, poblano pumpkin seed salsa, lime creme fraiche Grilled Japanese Eggplant feta cheese, pine nuts, tomato basil sauce Crispy Bacon Wrapped Dates
Chorizo Stuffed Squid Ink Risotto, Smoked Paprika Vinaigrette
Salads
Yes We Have A Green Salad pickled cauliflower, olives, haricot vert, tomatoes, green goddess dressing
Burrata with Oven Roasted Tomatoes
arugula, olive oil, pesto balsamic reduction Athenaeum Caesar Salad
with aged parmigiano reggiano, marinated anchovies and croutons Fall Fruit Salad
apples, roasted grapes, pomegranate, toasted walnuts, walnut oil, balsamic, watercress, goat cheese Steak House Salad flat iron steak, iceberg wedge, roasted mushrooms, asparagus, heirloom tomatoes, gorgonzola vinaigrette
Pasta
Macaroni and Cheese Gruyere, Fontina, Brie and white cheddar cheeses, roasted mushrooms, Grilled Sea Scallops A La Cecca
garlic, tomato, white wine, parsley, squid ink spaghetti Carbonara
tagliatelle, peas, pancetta, roasted tomatoes, black pepper parmesan sauce Bucatini Amatriciana
guanciale, tomato, onion, garlic, parsley, red pepper Entrees
Miso Marinated Grilled Sea Bass ginger bamboo rice, japanese eggplant, wasabi soy beurre blanc
Pan Roasted Columbia River Salmon
layered potato, ginger spinach, carrot ribbons Fish and Chips
mashed peas, crispy lemon, tartar sauce Smoked Paprika and Garlic Roasted Jidori Chicken
sweet potato hash, haricots verts and roasted chicken pomegranate jus Pan Seared Venison Loin
apple fig, chutney, cider sauce, butternut squash polenta, balsamic brussel sprouts Braised Lamb Shank
dijon mashed potato, cavolo nero, de puy lentils, cripy onions Coffee Malt Crusted Beef Short Rib
pistachio banana squash, dijon mashed potato, asparagus Bone-In Filet Mignon
truffle parmesan frites, gremolata, grilled asparagus, bordelaise Where not specified, entrées are served with the
chef’s daily selection of accompaniments. |
