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THE ATHENAEUM
DESSERTS
DESSERT MENU - DINNER
Rum Soaked Baba Savarin
banana lemon sorbet, roasted banana and caramel rum sauce
Sugar Free Apple Carrot Cake
cranberry
orange glaze
Caramel Apple Cheesecake
walnut streusel
and butterscotch sauce
Lemon Berry Curd Tart
meringue, raspberry sorbet and fresh berries
Strawberry Rhubarb Crisp
brown sugar
ice cream
Cheese Plate
Cypress Grove Humboldt fog, Oregon Limited Edition bleu cheese,
and Saint Andre cheeses with honeycomb, peppercorn brittle
and black grape chutney
Warm Maracaibo Chocolate Cake
espresso sauce and vanilla bean ice cream
Please allow 12-15 minutes
Berries Athenaeum
vanilla bean ice cream with fresh berries,
a splash of Grand Marnier and a cookie
A 10% service charge applies to food and beverage items.
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