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THE ATHENAEUM DESSERTS

DESSERT MENU - DINNER

 

Rum Soaked Baba Savarin

banana lemon sorbet, roasted banana and caramel rum sauce

 

Sugar Free Apple Carrot Cake

cranberry orange glaze

 

Caramel Apple Cheesecake

walnut streusel and butterscotch sauce

 

Lemon Berry Curd Tart

meringue, raspberry sorbet and fresh berries

 

Strawberry Rhubarb Crisp

brown sugar ice cream

 

Cheese Plate
Cypress Grove Humboldt fog, Oregon Limited Edition bleu cheese,
and Saint Andre cheeses with honeycomb, peppercorn brittle
and black grape chutney  

 

Warm Maracaibo Chocolate Cake
espresso sauce and vanilla bean ice cream
Please allow 12-15 minutes

 

Berries Athenaeum
vanilla bean ice cream with fresh berries,
a splash of Grand Marnier and a cookie 

 



A 10% service charge applies to food and beverage items.

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