SPECIAL EVENTS CALENDAR 

PRIX FIXE SUPPER MENU
Monday, Tuesday, Thursday, and Friday
Choice of two courses - $20.00 per person
Full three-course menu - $25.00 per person
Not available on Prime Rib Buffet Nights on Wednesday
(Click Here for Menu)

RATHSKELLER
Reopened for the fall and winter season
(Click Here for Menu)

FEBRUARY 2012

INTERNATIONAL NIGHTS
COSTA RICA - Monday, February 6
THAILAND - Monday, February 27
5:30 p.m. to 8:30 p.m.
(Click Here for Costa Rica Menu)

WINE CELLAR DINNER
Friday, February 10
6:30 p.m.Reception / 7:00 p.m. Dinner
(Click Here for Menu)

CHEF'S COOKING CLASS: Chocolate
Saturday, February 11
10:00 a.m. to 2:00 p.m.
(Click Here for Menu)

VALENTINE'S DINNER DANCE
Tuesday, February 14
5:30 p.m. to 8:30 p.m.
(Click Here for Menu)

CARNAVAL
Friday, February 17
6:00 p.m.to 9:00 p.m.
(Click Here for Menu)

WINEMAKER DINNER
Friday, March 2
6:30 p.m. Reception / 7:00 p.m. Dinner

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