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SPECIAL EVENTS CALENDAR

Guest Chefs Night 2007
l-r: Chefs J. Isacsson, C. Eme, B. Marcy, K. Isacsson, W. Carter
PRIX FIXE SUPPER MENU
every Monday, Tuesday, Thursday, and Friday
Offered on orders placed before 6:30 p.m. in the Main Dining Room
5:30 pm to 6:00 pm Seatings Only
Choice of two courses - $20.00 per person
Full three-course menu - $25.00 per person
RATHSKELLER
Food Service - Monday to Friday - 5:00 p.m. to 8:30 p.m.
Bar Service - Monday to Thursday - 5:00 p.m. to 9:00 p.m.
Friday - 5:00 p.m. to 10:00 p.m.
(Click Here for Menu)
NOVEMBER 2009
INTERNATIONAL NIGHTS
MONDAY, NOVEMBER 2 - Native American
MONDAY, NOVEMBER 16 - Catalan
MONDAY, NOVEMBER 30 - Northern Indian
IBERIAN REGION WINE DINNER
FRIDAY, NOVEMBER 6
(Click Here for Menu)
CHEF'S COOKING CLASS
SATURDAY, NOVEMBER 7 - Holiday Meals
(Click Here for Menu)
THANKSGIVING EVE BUFFET
WEDNESDAY, NOVEMBER 25
(Click Here for Menu)
THANKSGIVING TO-GO
WEDNESDAY, NOVEMBER 25
(Click Here for Menu)
(Click Here for To-Go Form)
Coming in DECEMBER 2009
HOLIDAY TEAS
TUESDAY, DECEMBER 1
MONDAY, DECEMBER 7
MONDAY, DECEMBER 14
TUESDAY, DECEMBER 15
MONDAY, DECEMBER 21
TUESDAY, DECEMBER 22
(Click Here for Menu)
CHILDREN'S TEA AND TREE TRIMMING
SATURDAY, DECEMBER 5
(Click Here for Menu)
HOLIDAY GALA DINNERS
THURSDAY, DECEMBER 10
FRIDAY, DECEMBER 11
SATURDAY, DECEMBER 12
(Click Here for Menu)
HOLIDAY BRUNCH
SUNDAY, DECEMBER 20
(Click Here for Menu)
WINE AND SPIRITS TASING
WEDNESDAY, DECEMBER 9 - Sparkling Wine & Champagne
HOLIDAY BUFFETS
WEDNESDAY, DECEMBER 23
THURSDAY, DECEMBER 24 - Christmas Eve
(Click Here for Menu)
CHRISTMAS TO-GO
THURSDAY, DECEMBER 24
(Click Here for Menu)
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