|
Front Page | History | Dining | Accommodations | Membership | Staff | The Update | Reciprocal Clubs
Information | Private Parties | Special Events | Calendar | Breakfast | Lunch | Dinner | Dessert
BREAKFAST MENU
Hot and Cold Cereals
Athenaeum Homemade Granola
with fresh fruit
Irish Oatmeal
with cinnamon, raisins and apples
Cereals
All Bran, Corn Flakes, Frosted Flakes, Frosted Mini Wheats,
Raisin Bran, Rice Crispies, and Special K
with fresh fruit
Accompaniments
Yogurt
low fat fruit or plain
Ham, Bacon or Sausage
applewood smoked bacon, sausage patties,
cured ham or Canadian bacon
Red Skin Potatoes or Hash Browns
One Egg Any Style
Two Eggs Any Style
Freshly Baked Bagel
plain bagel with cream cheese
Fresh Baked Breakfast Breads
Danish, croissant or muffin
Toast
white, wheat, sourdough, marbled rye or English muffin
Fresh Start
Assorted Juices
orange, apple, grapefruit, cranberry, pineapple, tomato or V8
Sliced Seasonal Fresh Fruit and Berries
Morning Specialties
Caltech Continental
sliced fruit and berries and a fresh baked pastry with preserves,
homemade granola or oatmeal with cinnamon, apples and raisins, includes juice and a choice of Athenaeum blend coffee, decaffeinated coffee, assorted teas or milk
Grilled Belgian Waffle
with butter, maple syrup, and preserves
(available with fresh berries)
Caramelized Apple Pancakes
toasted pecans and maple syrup
Two Eggs Any Style
with hash browns, broiled tomato and a choice of applewood smoked bacon,
Canadian bacon, cured ham or sausage patties
Fresh Salmon and Fingerling Potato Hash
poached eggs, Béarnaise, broiled tomato with goat cheese and fresh herbs
Breakfast Burrito
chorizo, scrambled egg, cheese, avocado and green onion
served with fresh fruit
Italian Frittata
roasted peppers, olives, spinach, onion, tomatoes, and fresh mozzarella
served with red skin potatoes
Eggs Benedict
Canadian bacon, poached eggs, and Hollandaise sauce with red skin potatoes
(half order available)
Build Your Own Omelet
choice of three ingredients
avocado, bacon, bay shrimp, ham, mushrooms, peppers, scallions, spinach,
sun-dried tomato, cheddar or Swiss cheese, served with red skin potatoes
ALL EGG DISHES ARE AVAILABLE WITH EGG WHITES
OR EGG SUBSTITUTE
Beverages
Tea, Coffee or Decaffeinated Coffee
Hot Chocolate
Espresso
Café Latte
Cappuccino or Café Mocha
Whole or Nonfat Milk
A 10% service charge applies to food and beverage items.
Back to the Top
|